These were the only changes I made: I used Pastry Girl Cake's rich chocolate cake recipe (you can use any chocolate cake recipe you like), and I also drizzled some of the peanut butter chocolate ganache on top of the finished cake.
I ate the cake at room temperature and it was delicious. I ate it again for breakfast the next morning after it had been sitting in the fridge and it was phenomenally life changing. PB Yum indeed.
The best thing I've ever eaten!!!! YOU ROCK!!!
ReplyDeletei also loved this cake
ReplyDeleteate it out of the fridge for a week
like eating a candy bar
sooooooooo goooood