Wednesday, June 23, 2010

Grilled Pound Cake

With the temperatures rising, everyone is less inclined to leave their oven on to bake desserts. The next time you're firing up the grill for a summer BBQ, throw some pieces of sliced pound cake on there for a quick and easy treat.

Directions:

Slice pound cake (homemade or store bought) and lightly brush each side with butter.

Cook the pound cake until lightly toasted

Serve with ice cream and fresh, summer fruit!

Photo courtesy of www.sizzleonthegrill.com.

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