Pies are wonderful pastries that evoke comforting memories and can change with the seasons. Williams-Sonoma just unveiled a new line of pie crust cutters that will really dress up any pie crust. You can also use any small cookie cutter to vary your design. Just cut out shapes from the excess dough and attach them to the perimeter of the crust or the center with a little bit of egg white.
Here's an example of a mini apple pie we made using small apple cutters.
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