A couple of weeks ago, we delivered this two tiered bridal shower cake to a restaurant in Maspeth, Queens. The bottom tier was white with pink and chocolate stripes and the top tier was light pink with white and chocolate polka dots. The cake was topped with a pink and chocolate sugar bow. The cake flavor was red velvet with cream cheese frosting.
We also created this two tiered vintage peony cake for a wedding in Westchester. The white cake was decorated with gold ribbons and a single pink peony that I painted gold to give it a vintage quality. The cake was coconut with key lime curd.
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