Pro tip: If you want a grease free appearance, bake the cupcakes in a plain white wrapper and put the cupcake in a fresh, decorative one after it's cooled. Not every wrapper shows grease the same way, but the mark of a super moist cupcake is often a wrapper stain.
Tuesday, June 22, 2010
Festive Cupcake Wrappers
A delicious and beautifully decorated cupcake is extra special when it's baked in a fun wrapper like the ones I found online at Sur La Table. The patterns range from gingham to jaguar print and they come in a variety of colors.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vzHOP9zIuH-lK00JnJgBkBV0ktB6zAxj_0NsdOOv-reBfQD7YsJdDO31VD4IQemLDXn5_pO8BNoOMyye1-RJMhe2eechNoZEGroFnMPnRryo8NbzwguVnijJAo32JBfZtbkN57lnpsDegp5loDgA=s0-d)
Labels:
cupcake wrappers
Subscribe to:
Post Comments (Atom)
Interesting tip about the wrapper grease! I never would have thought about that.
ReplyDelete