These were the only changes I made: I used Pastry Girl Cake's rich chocolate cake recipe (you can use any chocolate cake recipe you like), and I also drizzled some of the peanut butter chocolate ganache on top of the finished cake.
I ate the cake at room temperature and it was delicious. I ate it again for breakfast the next morning after it had been sitting in the fridge and it was phenomenally life changing. PB Yum indeed.











